SPINACH AND CHEESE ENCHILADAS

Ingredients:

For the Enchilada Filling:

• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Enchilada Sauce:

• 2 cups tomato sauce
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For Assembling:

• 8-10 small corn tortillas
• 1 cup shredded cheddar cheese
• Chopped fresh cilantro for garnish (optional)

Instructions:

1. Prepare the Enchilada Filling:

• In a mixing bowl, combine the chopped spinach, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined. Set aside.

2. Make the Enchilada Sauce: