Ingredients:
For the Enchilada Filling:
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Enchilada Sauce:
- 2 cups tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For Assembling:
- 8-10 small corn tortillas
- 1 cup shredded cheddar cheese
- Chopped fresh cilantro for garnish (optional)
Instructions:
1. Prepare the Enchilada Filling:
- In a mixing bowl, combine the chopped spinach, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined. Set aside.
2. Make the Enchilada Sauce: