Pour the prepared enchilada sauce evenly over the rolled enchiladas.
6. Add Cheese and Bake:
Sprinkle the shredded cheddar cheese over the top of the enchiladas.
Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and the enchiladas are heated through.
7. Garnish and Serve:
Remove the foil and bake for an additional 5 minutes or until the cheese is bubbly and slightly golden.
Garnish with chopped fresh cilantro, if desired.
Serve the Spinach and Cheese Enchiladas hot, and enjoy!
These enchiladas are a delicious and comforting meal, perfect for vegetarians and anyone who loves cheesy, spinach-filled goodness. Enjoy your homemade enchiladas!