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Southern Pineapple Cake

Southern Pineapple Cake is amazingly moist and delicious. It’s so easy to make and even easier to eat! A simple, moist from scratch pineapple cake studded with pecans and coconut. Topped with a scrumptious pecan coconut frosting.

For the Cake:
2 cups all-purpose flour
2 cups sugar
1 tsp. baking soda
2 large eggs
1 tsp. vanilla
1 – 20 oz can Dole crushed pineapple (with juice)
For the Topping:
1/2 cup butter
2/3 cup evaporated milk
1/2 tsp vanilla
1 cup of sugar
1 cup chopped pecans or walnuts
1 cup coconut flakes

How to Make a Southern Pineapple Cake

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