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SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC

SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC

HOW TO MAKE SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
Slow Cooker Salisbury Steak is a comforting and hearty dish that brings together tender beef patties, savory mushroom gravy, and a touch of nostalgia. This classic recipe is perfect for busy days when you want a home-cooked meal ready and waiting when you return. The slow cooker method allows the flavors to meld and the meat to become incredibly tender.
Slow Cooker Salisbury Steak is a wonderful way to enjoy the comforting flavors of a classic dish with minimal effort. The slow cooker does most of the work for you, resulting in tender beef patties bathed in a savory mushroom gravy. Serve it over mashed potatoes, rice, or egg noodles for a hearty and satisfying meal that’s sure to please the whole family. Enjoy this timeless comfort food classic with ease and convenience.

THE INGREDIENTS NEEDED:

FOR THE BEEF PATTIES:

1 and 1/2 Lbs.Of ground beef (preferably lean).

1/2 Cup.Of breadcrumbs.

1/4 Cup.Of finely chopped onion.

1/4 Cup.Of milk.

1 large beaten egg.

1 Tsp.Of Worcestershire sauce.

1/2 Tsp.Of garlic powder.

Salt and freshly ground black pepper, to taste.

FOR THE MUSHROOM GRAVY:

1 medium can.Of condensed cream of mushroom soup.

1 packet (1 ounce) dry onion soup mix.

1 1/2 Cups.Of beef broth.

1/2 Cup.Of sliced mushrooms (optional).

2 Tbsp.Of all-purpose flour (for thickening, if needed).

For Garnish: Fresh parsley, chopped (optional)

PREPARATION:

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