Instructions:
1. Pull out a 6-quart slow cooker. Combine both soups, gravy mix, and water. Mix thoroughly.
2. Place the cube steaks into the gravy mixture, ensuring they are coated evenly.
3. Cover slow cooker, and cook the steaks on low for 6-8 hours.
4. Towards the end of the cook time, prepare to thicken the sauce. You can certain skip this step, but we like thicker sauce here. In a small bowl, whisk together equal parts cornstarch and cold water (around 2-3 tablespoons each). Stir the mixture into the slow cooker.
5. Increase the setting to high and cook for an additional 20 minutes, or until the gravy has thickened.
6. Serve and enjoy!