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Slow Cooker Copycat Honey Baked Ham

4. In another bowl, combine granulated sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, paprika, and a pinch of allspice. Pour half of this mixture over ham.

5. Broil for several minutes until caramelized.

In a small saucepan, combine the remaining sugar mixture with 3 tablespoons of either water or ham juices from the slow cooker. Optionally, you can use a mixture of water, ham juices, and bourbon for added flavor. Bring to a boil and simmer for about a minute, then remove from heat.

Brush or pour the glaze over the ham.

Broil for about 1-2 minutes, being careful not to let it burn.

Remove from the oven and allow the ham to rest for a few minutes before serving.

Now it’s time to savor the incredible flavors of this Slow Cooker Copycat Honey Baked Ham! Enjoy it alongside your chosen sides and relish in the delightful combination of sweet glaze and juicy ham. This recipe is perfect for gatherings, holiday celebrations, or any occasion that calls for a delectable centerpiece. Your family and friends will be asking for seconds!