SLOW COOKER BEEF CURRY

In slow cooker add beef broth, curry powder, tomato paste, sugar, soy sauce, Worcestershire sauce, bay leaves, garlic, ginger, salt and pepper.

Stir to combine.

Add carrots, potatoes, celery and onions.

Stir until coated.

Cover and cook on low until beef is tender, 6-8 hours, depending on the size of your roast.

In bowl whisk together flour, butter, and water until smooth and creamy.

Add into slow cooker and gently combine.

Cover and cook on high for 15 minutes or until thickened.

Stir in vinegar and discard bay leaves.

Serve over rice or noodles. Enjoy!

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