Prep: 10 mins
Cook: 8 hrs
Total: 8 hrs 10 mins
Servings: 4
Yield: 4 servings
This recipe is amazing. I put spices for the ribs with salt and pepper then seared them on all sides , all this before adding them to the Slow Cooker. The searing made for a nice, caramelized crust on the outside of the ribs.To have a good result cook it 7 hours on low . There was some grease so I simply absorbed it off the top using tongs and a paper towel.”
The ingredients you need to cook this delicious recipe are :