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Shrimp Alfredo

Dive into a creamy, mouthwatering shrimp Alfredo that’s both easy to make and packed with flavor! This foolproof recipe will have you whipping up an Italian classic in no time, perfect for any occasion.


1 1/2 pounds deveined peeled shrimp
▢2 tablespoons olive oil
▢1 teaspoon salt
▢1 teaspoon black pepper
▢1 teaspoon minced garlic
▢1 pound fettuccine
▢1 tablespoon chopped parsley optional, for garnish
▢1/4 cup salted butter
▢1/4 cup all-purpose flour
▢4 cups half and half
▢1/2 teaspoon salt or to taste
▢1 teaspoon garlic powder
▢1 1/2 cups grated parmesan cheese


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