Add tomatoes, milk, peas and corn
Bring the mixture to a boil
Reduce the heat to low and cover the pan
Simmer for about 10 to 12 minutes, until the noodles are Al Dente
When the noodles are cooked, stir in half the grated cheese and let melt
Garnish with the remaining grated cheese
Serve and enjoy!
Nutrition Information:
YIELD: 6 SERVING: 1
Amount per serving:CALORIES: 124 | TOTAL FAT: 12 g | SATURATED FATS: 6g | TRANS FAT: 6g | SODIUM: 242mg | CARBOHYDRATES: 134g | SUGAR: 8g | PROTEIN: 12g