Sausage gravy breakfast pizza is a delicious and hearty breakfast dish that combines the flavors of sausage, creamy gravy, eggs, and cheese on a pizza crust. Here’s how to make it:
Ingredients:
For the Pizza Crust:
- 1 store-bought pizza dough or pre-made pizza crust
For the Sausage Gravy:
- 1/2 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- Salt and black pepper, to taste
For the Toppings:
- 1 cup shredded cheddar cheese
- 4 large eggs
- 2 green onions, sliced
- Chopped fresh parsley, for garnish (optional)
Instructions:
1. Preheat the Oven:
a. Preheat your oven according to the pizza crust package instructions or to 425°F (220°C) if using homemade pizza dough.
2. Prepare the Pizza Crust:
a. Roll out the pizza dough or place the pre-made pizza crust on a baking sheet or pizza stone.
3. Cook the Sausage:
a. In a skillet over medium heat, cook the breakfast sausage, breaking it apart into crumbles. Cook until it’s browned and cooked through.
4. Make the Sausage Gravy: