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Sausage gravy breakfast pizza

Sausage gravy breakfast pizza is a delicious and hearty breakfast dish that combines the flavors of sausage, creamy gravy, eggs, and cheese on a pizza crust. Here’s how to make it:


For the Pizza Crust:

  • 1 store-bought pizza dough or pre-made pizza crust

For the Sausage Gravy:

  • 1/2 pound breakfast sausage
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • Salt and black pepper, to taste

For the Toppings:

  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 2 green onions, sliced
  • Chopped fresh parsley, for garnish (optional)


1. Preheat the Oven:

a. Preheat your oven according to the pizza crust package instructions or to 425°F (220°C) if using homemade pizza dough.

2. Prepare the Pizza Crust:

a. Roll out the pizza dough or place the pre-made pizza crust on a baking sheet or pizza stone.

3. Cook the Sausage:

a. In a skillet over medium heat, cook the breakfast sausage, breaking it apart into crumbles. Cook until it’s browned and cooked through.

4. Make the Sausage Gravy:

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