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Del099923 Salted Caramel Apple Cake Web 367 Rv Hires Lead 6516ec7201714

Salted Caramel Apple Crumble Cake

  • 1 1/4 c.(150 g.) all-purpose flour
  • 1/2 c.(100 g.) packed light brown sugar
  • 1/2 tsp.kosher salt
  • 1/2 c.(1 stick) cold unsalted butter, cubed

ASSEMBLY

  • 2batches cream cheese frosting
  • 3/4 c.homemade or store-bought salted caramel sauce, divided

Directions

 

  • SPICE CAKE

    1. Step 1Place a rack in center of oven; preheat to 350°. Grease 3 (8″) round pans with cooking spray. Line pans with parchment.
    2. Step 2In a large bowl, whisk flour, baking powder, cinnamon, baking soda, ginger, nutmeg, and salt until combined. In the large bowl of a stand mixer fitted with the paddle attachment, beat brown sugar, butter, and granulated sugar on medium-high speed until creamy and lightened in color, 2 to 3 minutes. Add oil and beat until incorporated. Add eggs, one at a time, beating to blend after each addition. Beat in vanilla.
    3. Step 3Add one-third of dry ingredients and apple cider and beat on low speed until just combined. Add another third of dry ingredients and buttermilk and beat until combined, then add remaining dry ingredients and beat just until no dry streaks remain. Divide batter among prepared pans (about 465 grams per pan).
    4. Step 4Bake cakes until risen and springy to the touch and a tester inserted into the center comes out with moist crumbs attached, 22 to 28 minutes. Let cool completely before removing from pans.
    5. Step 5Make Ahead: Cakes can be made 1 day ahead. Individually wrap cakes in plastic wrap and refrigerate.

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