4 large russet potatoes, peeled and cut into chunks.
1/2 Cup.Of butter.
1/2 Cup.Of milk.
Salt and pepper to taste.
INSTRUCTIONS:
1st Step
Combine the minced beef, breadcrumbs, chopped onion, chopped parsley, egg, Worcestershire sauce, salt, and pepper in a large mixing basin. Mix until thoroughly combined. Form the mixture into approximately 1-inch thick ovoid patties.
2nd Step
Warm up a large skillet over medium heat. Add some butter or oil to prevent adhering. Cook the patties for approximately 4 to 5 minutes per side, or until they are thoroughly cooked and have formed a crust.
3rd Step
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