Red Velvet Cake
Ingredients
- Cooking spray
- 1 c.(2 sticks) unsalted butter, softened
- 1 c.(200 g.) granulated sugar
- 2large eggs, room temperature
- 1 tsp.pure vanilla extract
- 2 c.(240 g.) all-purpose flour
- 1/3 c.(40 g.) Dutch-processed cocoa powder
- 1 tsp.baking soda
- 1 tsp.kosher salt
- 1 c.buttermilk
- 1 tbsp.distilled white vinegar
- 2 tbsp.red food coloring
- 2batches cream cheese frosting
Directions
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