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Red Velvet Cake

Red Velvet Cake

 

Ingredients

  • Cooking spray
  • 1 c.(2 sticks) unsalted butter, softened
  • 1 c.(200 g.) granulated sugar
  • 2large eggs, room temperature
  • 1 tsp.pure vanilla extract
  • 2 c.(240 g.) all-purpose flour
  • 1/3 c.(40 g.) Dutch-processed cocoa powder
  • 1 tsp.baking soda
  • 1 tsp.kosher salt
  • 1 c.buttermilk
  • 1 tbsp.distilled white vinegar
  • 2 tbsp.red food coloring
  • 2batches cream cheese frosting

Directions

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