Ingredients:
2 tablespoons olive oil
½ tsp. butter (1 stick)
1 pound chicken fillets
½ teaspoon garlic powder
2 tablespoons minced garlic
¼ teaspoon red pepper flakes
½ tsp. Pinot Grigio dry white wine
1 teaspoon salt divided
½ tsp. Grated or shredded parmesan cheese
1 ½ tsp. uncooked white rice