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Pumpkin Honey Bun Cake, an easy cake that uses a box cake mix and delivers the perfect taste of Fall. I normally don’t make desserts in the evenings. I’m usually tired from the day and evenings are my time to wind down.

I decided to make this cake after dinner one night because it used a boxed cake mix. It wasn’t going to be a complicated cake to make which meant minimal time in the kitchen, minimal clean up and I could have it done and still relax for the rest of the evening. So in other words, I could have my cake and eat it too without a lot of work. Perfect!
This Melt in your Mouth Strawberry Buttermilk Pound Cake is the latest in my series of testing pound cake recipes. You can get all the recipes that I’ve tested with tips and tricks here. Additionally, I wrote an entire guide on How to Bake the Perfect Pound Cake.


For the Cake Batter:
1 box super moist yellow cake mix
1/2 cup vegetable oil
4 eggs
1/2 cup sour cream
3/4 cup canned pumpkin (not pumpkin pie mix)
2 1/2 Teaspoons pumpkin pie spice
3/4 cups brown sugar
1/2 cup chopped walnuts
For the Glaze
1 cup powdered sugar
2 Tablespoons milk
1 Teaspoon vanilla


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