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Pumpkin Chocolate Chip Cookies

    1. Step 1Preheat oven to 375° and line two large baking sheets with parchment paper.
    2. Step 2In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt.
    3. Step 3In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips. Refrigerate dough for 30 minutes.
    4. Step 4Scoop 1” balls onto prepared baking sheets, 2 inches apart, and bake until puffed up and golden around edges, about 12 minutes.

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