Step 4:
Fry corn tortillas in olive oil over medium heat.
Fill with potato filling, fold in half, and serve with your favorite hot sauce.
Frequently Asked Questions:
Can I use a different type of cheese for these tacos?
Yes, you can substitute the Mexican queso fresco with other fresh cheeses such as feta or goat cheese.
The choice of cheese can impact the flavor and texture of the tacos.
Is epazote necessary for this recipe?
No, epazote is optional. Epazote is an herb commonly used in Mexican cuisine.
If you can’t find it, you can omit it or use a substitute herb, like cilantro or oregano, to add some additional flavor.
Can I roast the poblanos in advance?
Absolutely. You can roast the poblano chiles ahead of time and store them in an airtight container in the refrigerator until you’re ready to use them in the recipe.