PIONEER WOMANS APPLE DUMPLINGS

Ingredients:

For the Dumplings:

2 large Granny Smith apples, peeled and cored
2 cans (8 oz each) crescent roll dough
1 cup (2 sticks) unsalted butter
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
For the Sauce:

1 1/2 cups granulated sugar
1 cup water
1/2 teaspoon vanilla extract
Instructions:

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