Pineapple Upside Down Cake with Brown Sugar Recipe: A Sweet and Simple Delight
If you’re looking for a delicious dessert that’s both sweet and easy to make, look no further than pineapple upside down cake with brown sugar. This classic cake is a favorite for good reason: its tangy pineapple flavor and caramelized brown sugar topping make for a mouthwatering combination that’s sure to please everyone at your next gathering. Follow along with our recipe to create your own delectable pineapple upside down cake with brown sugar, perfect for any occasion.
Ingredients
Here are the ingredients you’ll need to make a 9-inch pineapple upside down cake with brown sugar:
1/2 cup (1 stick) unsalted butter
1 cup packed light brown sugar
1 can (20 oz) pineapple slices in juice, drained, juice reserved
10 maraschino cherries, stemmed and pitted
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
2 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
Instructions
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