Pineapple Cream Cheese Pound Cake

Ingredients
200g fresh pineapple
3 eggs
160 + 15g Butter
160g Flour
160g Sugar
0.5 sachet Baking powder
1 tbsp. brown sugar
For the whipped cream
50g mascarpone
15cl full cream
1 lemon
10 lemon balm leaves
30g Icing sugar

Directions