Ingredients
2 cups graham crackers, crushed
2 tablespoons butter, melted
16 ounces cream cheese, softened
½ cup coconut, grated
1 cup coconut cream
1 teaspoon of rum extract
1 can crushed pineapple
½ cup maraschino cherries, chopped
½ cup pecans, chopped
8 ounces whipped topping, thawed
Instructions
Preheat the oven to 350*
Spread the coconut evenly on a baking sheet and toast for 5 minutes, until golden brown