Ingredients
2 medium burritos
½ green bell pepper, sliced
½ red bell pepper, sliced
1 small onion, sliced
1 clove garlic, minced
½ pound good quality steak (rib eye is the common choice), chopped or sliced
Salt and pepper to taste
6 ounces chopped mushrooms
3 slices of Provolone cheese, cut in half (3 halves for each tortilla)
1 tbsp. Olive oil
2 teaspoons mayonnaise (optional)
Instructions
Heat a frying pan with olive oil and garlic
Place the meat, salt and pepper to taste
Remove meat when fully cooked, set aside and keep warm
In the same skillet, sauté all the vegetables until tender, adding oil if necessary
Return the meat to the pan and stir
If using mayonnaise, spread a teaspoon on each tortilla
Divide the filling evenly between the tortillas.
Fold the tortilla to cover
Heat a skillet over medium heat
Add very little oil and place one of the folded tortillas in the pan
Flip the tortilla when it begins to brown and cook the other side.
Repeat with the second tortilla
Slice and serve