Bring a sizable sauté pan to high heat.
Add the pre-coated steak and sear until the redness vanishes.
Set the cooked steak aside.
Reheat the pan, introducing additional oil if needed. Incorporate the peppers and onions, sautéing until they’re tender and exhibit a rich caramelized hue.
Merge the cooked steak back into the pan, allowing all ingredients to meld together harmoniously.
Assemble the Ultimate Loaded Fries
Lay out the warm fries on a platter or a parchment-lined baking tray.
Generously top with the steak and veggie mix.
Drizzle the enticing cheese sauce over this layered masterpiece, reserving some for dipping.
Revel in the delectable symphony of flavors!
Chef’s Tips
Given the high-heat cooking, it’s imperative to have all ingredients prepped in advance to prevent overcooking.
While ribeye steak is the recommended choice for its rich marbling, alternative cuts like sirloin, top round, or even ground beef can be employed based on preference.
Serving directly from the baking tray not only adds a rustic charm but also ensures the fries retain their crispness.