Is there anyone in this world who doesn’t love traditional southern fried Chicken!! No, i don’t think so, everyone love it. It’s a gather around for special family gatherings. It’s golden color with it’s crispy bites are just yummy.
Gordon Ramsay says oil is really important, Jamie Oliver says it’s all about fresh bay leaves. But with this tried and true recipe you will have the perfect taste full of flavor that the southern fried chiken has to offer.
Important note: no finger licking, use a tissue. Yeah that’s how delicious this recipe is.
Details
Servings
4
Prep time
40 mins
Cooking time
55 mins
Calories
400 kcal
Cuisine
southern