Prime rib is a classic and luxurious roast that’s perfect for special occasions. This recipe ensures a perfectly cooked prime rib with a flavorful crust and juicy interior. Here’s how to make it:
Ingredients:
For the Prime Rib:
- 1 bone-in prime rib roast (about 4-6 pounds)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
For the Au Jus:
- 2 cups beef broth
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- Salt and black pepper, to taste
Instructions:
1. Prepare the Prime Rib:
a. Remove the prime rib from the refrigerator at least 2 hours before cooking to bring it to room temperature.
b. Preheat your oven to 450°F (230°C).
c. Pat the prime rib dry with paper towels. Season generously with salt and black pepper.
d. In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary. Rub this mixture all over the prime rib.