- Prep Time: 2-3 hours
- Cook Time: 30-35 minutes
- Serving: 10
Ingredients
3 cups all purpose flour
2 ½ tsp active yeast
1 ¼ cups warm water
1 tsp salt
2 tbsp olive oil
1-2 cups chilli gallic sauce
shredded Mozzarella
fresh veggies like bell peppers, onions, mushrooms, olives and etc
pepperoni,chicken, or ground beef
Directions
Step 1
In a small bowl, whisk together warm water and yeast, and set aside. The mixture should start to foam after a few minutes. In a large mixing bowl, combine flour, salt, and gluten if using. Stir well, then add the water/yeast mixture and olive oil. Stir until a ball forms. Use your hands to knead the dough for several minutes. Form the dough into a loose ball, drizzle a little olive oil on top, and cover the bowl with a clean dish towel. Let the dough rise for 2-3 hours.
Step 2