In the same skillet, add the rest of the 1 tbsp oil followed by the green bell peppers. Cook for about 4 minutes until tender. Add in the garlic and ginger. Stir and cook until aromatic.
Add the beef back to the skillet. Pour the prepared sauce over and cook for about 12 minutes, stirring until the sauce is glossy.
When done, remove from the heat.
Then it’s ready to serve
Enjoy!
I would really be excited if you could try this recipe and come back to show us how you did it.
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