SECOND STEP:
After 30 minutes, add in the salt and the vanilla
Stir until well mixed
Slowly add in the confectioners Sugar
Fold in the chopped nuts
THIRD STEP:
Put the fudge mix into the prepared loaf pan
Place the loaf pan into the refrigerator for 20 to 25 minutes, uncovered
Once the fudge is set, cut into squares and enjoy!