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  •             2 cups Light Brown Sugar
  •             3 cups Confectioners Sugar, sifted
  •             1 cup Pecans or Walnuts
  •             2 sticks, (1 cup) butter, unsalted
  •             5 ounces Evaporated milk
  •             ¼ tsp salt
  •             1 tsp Vanilla Extract
  •             Nonstick spray

How To Make Penuche Fudge


Spray a 9×5 loaf pan with the non stick spray

Line the same loaf pan with parchment paper

In a heavy bottomed saucepan, over medium high heat melt the butter and the brown sugar.

Heat for 2 to 3 minutes until the butter has melted and the brown sugar has melted

Add the evaporated milk and bring to a boil

Once the mix comes to a boil, remove the pan from the heat and allow to cool for 30 minutes

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