PENUCHE FUDGE

Ingredients

•             2 cups Light Brown Sugar
•             3 cups Confectioners Sugar, sifted
•             1 cup Pecans or Walnuts
•             2 sticks, (1 cup) butter, unsalted
•             5 ounces Evaporated milk
•             ¼ tsp salt
•             1 tsp Vanilla Extract
•             Nonstick spray

How To Make Penuche Fudge

FIRST STEP:

Spray a 9×5 loaf pan with the non stick spray

Line the same loaf pan with parchment paper

In a heavy bottomed saucepan, over medium high heat melt the butter and the brown sugar.

Heat for 2 to 3 minutes until the butter has melted and the brown sugar has melted

Add the evaporated milk and bring to a boil

Once the mix comes to a boil, remove the pan from the heat and allow to cool for 30 minutes