Ingredients
2 cups light brown sugar
3 cups icing sugar, sifted
1 cup pecans or walnuts
2 sticks, (1 cup) butter, unsalted
5 ounces evaporated milk
¼ tsp salt
1 teaspoon vanilla extract
Non-stick spray
Instructions
Spray a 9×5 loaf pan with the nonstick spray
Line the same cake tin with parchment paper
In a heavy saucepan over medium-high heat, melt the butter and brown sugar.
Heat 2 to 3 minutes until butter is melted and brown sugar is melted