Making this recipe is as simple as gathering up the ingredients. It only takes a few simple steps.
STEP 1: PREP
Line a cookie sheet with parchment paper and place the bananas on it.
STEP 2: ADD THE PEANUT BUTTER AND PEANUTS
Use a butter knife to spread a layer of peanut butter on each banana, leaving one end uncovered. Then, sprinkle the peanut butter with crushed peanuts.
STEP 3: ADD THE CHOCOLATE
Microwave the chocolate chips at 30-second intervals until completely melted. Then, drizzle the chocolate over the peanut butter-covered bananas.
STEP 4: FREEZE
Freeze for 1 hour and enjoy.
Hint: Using frozen bananas keeps them from breaking apart when you spread the peanut butter on them.
SUBSTITUTIONS
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