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Orange Creamsicle Moonshine 

Moonshine, with its roots in homemade distilling traditions, has taken on various flavors and forms over the years. One of the more recent and delicious innovations is Orange Creamsicle Moonshine, combining the sweet, nostalgic taste of creamsicles with the kick of moonshine. Here’s how to make your own batch of this delightful concoction:


  • 1 1/2 cups of white sugar
  • 4 cups of water
  • 1 cup of orange juice concentrate (thawed)
  • 2 teaspoons of vanilla extract
  • 2 cups of 190-proof grain alcohol (or high-proof vodka)
  • 1 cup of half-and-half (or heavy cream for a creamier version)


  • Large saucepan
  • Funnel
  • Large mixing bowl
  • Glass jars or bottles for storing


1. Simple Syrup:

a. In a large saucepan, combine the white sugar and water.

b. Bring the mixture to a boil over medium-high heat, stirring until the sugar completely dissolves.

c. Remove the saucepan from heat and let the simple syrup cool to room temperature.

2. Moonshine Base:

a. In a large mixing bowl, combine the cooled simple syrup, thawed orange juice concentrate, and vanilla extract. Mix thoroughly.

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