Old Fashioned Blackberry Cobbler

Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.

In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.

In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.

Pour in half and half and stir to form a thick batter.

Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.

Bake in the preheated oven for 1 hour.