Homemade custard, fresh bananas and homemade whipped cream are layered to create this delicious old fashioned banana cream pie. Try making one, it’s easier than you might think!
Prep Time: 2 hours Cook Time: 10 minutes Total Time: 2 hours 10 minutes Servings: 8 slices Calories: 460kcal
INGREDIENTS
Custard:
- 2/3 cup sugar
- 1/4 cup corn starch
- 1/2 teaspoon salt
- 3 cup whole milk
- 4 egg yolks slightly beaten
- 2 Tbsp. butter
- 1 Tbsp. vanilla extract
Pie Crust (9-inch):
- 1 cup flour
- 1/2 teaspoon salt
- 1/3 cup shortening
- 2 Tbsp. butter
- 1 teaspoon oil
- 3 Tbsp. milk
- 1 teaspoon lemon juice or vinegar