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No-Bake Pecan Pie Cheesecake Recipe

Indulge in the delicious combination of pecan pie and creamy cheesecake with this easy, no-bake pecan pie cheesecake recipe. It’s a decadent treat that requires minimal effort.


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 16 ounces (2 packages) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks

For the Pecan Pie Topping:

  • 1 cup pecans, chopped
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt


Step 1: Prepare the Crust:

  1. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
  2. Press the mixture into the bottom of a 9-inch springform pan to create an even crust. Place it in the refrigerator to set while you prepare the filling.

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