No Bake Homemade Crunch Bars

• 3 cups crispy rice cereal
• ▢1 1/2 cups chocolate chips
• ▢1 cup peanut butter can substitute any nut or seed butter
• ▢1/2 cup maple syrup
• ▢1/4 cup coconut oil can sub for grass fed butter

Instructions

• Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
• Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.

• Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
• Remove and cut into bars.