Ingredients
12 ounces cream cheese, softened to room temperature
1 cup yellow cake mix, powdered
½ cup granulated sugar
8 ounces Cool Whip, thawed
¼ cup rainbow colored sprinkles
1 pre-made graham cracker crust, 9 inches
Extra whipped topping for topping
Additional specifics for the garnish
Instructions
In a large bowl, beat the cream cheese with the hand mixer until light and fluffy