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Nacho Cheese Beef Wrap

A Nacho Cheese Beef Wrap is a flavorful and satisfying dish that combines seasoned ground beef, nacho cheese, and your favorite toppings, all wrapped in a warm tortilla. Here’s how to make it:


For the Beef Filling:

  • 1 pound ground beef
  • 1 packet (about 1.25 ounces) taco seasoning mix
  • 1/4 cup water

For the Nacho Cheese Sauce:

  • 1 cup nacho cheese sauce (store-bought or homemade)
  • 1/4 cup diced jalapeños (optional, for some heat)

For the Wraps:

  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced red onions
  • 1/2 cup sliced black olives
  • 1 cup shredded cheddar cheese
  • Sour cream and salsa (optional, for serving)


1. Prepare the Beef Filling:

a. In a skillet over medium heat, cook the ground beef until it’s browned and crumbled. Drain any excess fat.

b. Add the taco seasoning mix and water to the cooked beef. Stir well and simmer for a few minutes until the mixture thickens. Remove from heat.

2. Prepare the Nacho Cheese Sauce:

a. In a small saucepan or in the microwave, heat the nacho cheese sauce until it’s warm and smooth.

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