Ingredients:
4 pounds chicken, cut up
3 tablespoons seasoned salt
2 tablespoons paprika
1 packet dry Italian salad dressing mix
3 tablespoons sugar
3 cups self-rising flour
1 teaspoon baking soda
1.5 ounce dry onion soup mix
1 cup cornstarch
1/2 ounce spaghetti sauce mix
2 eggs
1/4 cup cold water
3 cups crushed cornflakes cereal
1 tablespoon cayenne to taste
Instructions:
1. Preheat the oven to 350°F. Grease a baking dish.
2. In a large bowl, mix flour, cornstarch, seasoned salt, paprika, baking soda, salad dressing mix, soup mix, spaghetti sauce mix, sugar, and cayenne.
3. Place cornflakes in another bowl and whisk eggs with water in a separate dish.