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Multi Colored Potatoes With Pork Chops


6 Boneless Pork Chops

4 cups baby potatoes, cut in half

½ cup Parmesan Cheese, shredded

½ cup Butter, melted

¾ cup Breadcrumbs

1 tsp Italian Seasoning

1 tbsp Olive Oil

1 tsp Salt

½ tsp Black Pepper


Preheat the oven to 400*

Cover a rimmed baking tray with aluminum foil and spray with a nonstick spray

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