free page hit counter

mouth-watering dessert

8 oz tub Cool Whip, thawed

Chopped pistachios, for garnish


Preheat oven to 350Β°F and grease a 9 x 13 inch baking dish.

In a large bowl, combine the angel food cake mix, pistachio pudding mix, vegetable oil, eggs and crushed pineapple (with its juice). Beat until well blended.

Pour the batter into the prepared baking dish and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.

For frosting, mix pistachio pudding mix and milk until mixture thickens. Stir in thawed Cool Whip until completely blended.

Frost the cake with the pudding mixture and refrigerate for 2 hours.

Before serving, sprinkle chopped pistachios on top of the cake for extra crunch and flavor.

Savor the delicacy of this Pistachio Pineapple Cake with your loved ones!

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (Next >)