Christmas Crack, a delicious holiday delicacy, is a must-try for those with a sweet tooth. This addictive treat combines chocolate, caramel, and crisp crackers in a perfectly balanced mix of flavors and textures. Its name reflects its irresistible nature; it’s hard to stop at just one piece. Although the origins of Christmas Crack are somewhat mysterious, it has become a favorite at holiday celebrations worldwide.
This treat offers versatile serving options. For a simple presentation, break it into uneven pieces to reveal the caramelized layers. Arrange it on a decorative platter and sprinkle with powdered sugar or crushed candy canes for a festive touch. To elevate the dessert experience, serve Christmas Crack with vanilla ice cream, whipped cream, a warm cup of cocoa, or spiced cider.
1 package saltine crackers (enough to cover your baking tray)
2 cups chopped semi-sweet chocolate chunks
1 cup dark brown sugar
1 cup unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
Preheat your oven to 400°F.