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Milk Castella Cake:

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Milk Castella Cake:


30g Whole milk (½ cup 2 tsp)
130g Unsalted butter (½ cup 2 tsp)
120g All purpose flour (1 cup)
8 Egg yolks
1 tsp Vanilla extract
8 Egg whites
130g White sugar (⅔ cup)


Preheat the oven to 140C
Combine the milk and butter in a small saucepan over medium heat and heat until the butter has melted and the milk is just steaming…

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