Step 3
Scoop dough out 1 Tbsp at a time and roll into a ball, then place balls on ungreased baking sheets and bake in preheated oven for 13 – 15 minutes, until bottom edges are lightly golden (for anyone having problems with spreading, just chill the dough balls for 1 hour then transfer to baking sheet and bake and that should help).
Step 4
These are a cookie that I think are best when they aren’t moist in the center so I’d say don’t under bake them. These actually are a cookie that are meant to be dry. Dry but a melt in your mouth kind of dry.
Step 5
Remove from oven and allow to cool several minutes then while cookies are still warm, pour 1 1/2 cups powdered sugar into a bowl and roll cookies in powdered sugar.
Step 6
Transfer to a wire rack to cool, then once cookies are cool, roll in powdered sugar once more, this time generously coating them (I pressed it into the powdered sugar to give it a thick coating). Store cookies in an airtight container