• 1½cups sweet cream butter (3 sticks)
• 1½cups packed light brown sugar
• 1cup white sugar
• 1large egg + 1 egg yolk
• 1tablespoon vanilla extract
• 1teaspoon baking soda (dissolved in 2 tablespoons of hot water to activate; microwave water first then stir in baking soda to dissolve)
• 2cups all purpose flour

• 1cup cake or pastry flour
• 1teaspoon baking powder
• 1teaspoon cinnamon
• 1½teaspoons salt
• 1cup Ghirardelli white chocolate chips
• 1cup Ghirardelli milk chocolate
• 1cup pecans (optional)

Preparation

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