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Low Carb Wonton Soup


.5 ounce Dried Woodear Mushrooms soaked (divided)
1 pound Ground Pork
3 Scallions chopped (or 1 Tablespoon Shallot or Onion)
1 Tablespoon Fresh Ginger Root minced
2 teaspoons Fresh Garlic minced
1 teaspoon Better than Bouillon Chicken Base (optional, adds more flavor)
2 teaspoons Rice Vinegar
2 teaspoons Soy Sauce
1 teaspoon Sambal Oelek Ground Chili Paste
1/4 teaspoon Pure Sesame Oil
1/4 teaspoon Xanthan Gum or 1 teaspoon Chia Seeds
8 cups Fresh Water (or 8 cups Chicken Stock)
3 Tablespoons Better than Bouillon Chicken Base
1 Tablespoon Rice Vinegar
3 cloves Fresh Garlic minced
2 inch Fresh Ginger Root minced
3 leaves Napa Cabbage chopped
3 leaves Bok Choy rolled and sliced into ribbons
2 Scallions sliced
1 teaspoon Toasted Sesame Oil
Salt to taste
Optional Add Ins
Cremini Mushrooms sliced
Snow Peas (adds more carbs)


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