Ingredients
- For the Steak
- 3/4 – 1 lbs sirloin steak
- 1 teaspoon ancho chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon ground mexican oregano
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of cayenne pepper
- 1/4 teaspoon salt
- For the Quesadillas
- 4 large flour tortillas
- 2 cups Mexican Cheese Blend
- 1/2 cup cherry tomatoes, thinly sliced
- 1/2 cup canned fire roasted corn kernels, drained
- 1/2 cup canned black beans, drained
- 1/2 an avocado, diced
- Limes wedges and fresh minced cilantro for garnish
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