Ingredients:
- 6 slices of bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups russet potatoes, peeled and diced into small cubes
- 4 cups low-sodium chicken broth
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 2 green onions, chopped (for garnish)
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions: