This Hamburger & Potato Casserole is a classic, heartwarming dish that brings the essence of comfort food to your table. It’s a simple yet richly flavored meal, embodying the spirit of American Midwestern cuisine with its hearty and straightforward preparation. Perfect for busy families, this casserole can be paired with various sides for a complete and satisfying meal.
1 pound ground beef
4 large potatoes, thinly sliced
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
Salt and pepper, to taste
Preheat Oven and Prepare Dish:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Cook Ground Beef:
In a skillet over medium heat, brown the ground beef until crumbly. Drain excess grease and season with salt and pepper.
Layer Potatoes and Beef:
Arrange a layer of thinly sliced potatoes at the bottom of the greased baking dish.
Spread the cooked ground beef evenly over the potatoes.